Sunday, February 19, 2012

Flatbread Pizza

I had delicious pizza last night with Flatout Light Flatbread. I made it for 10 points because I had them to spare, but it can be made for less by using reduced fat cheese.

I took a Flatout Light Tomato Basil Flatbread (3 points) and spread 2 tablespoons of Light Boursin Garlic and Herbs spread on top (1 point). I topped it with vegetables previously roasted/sauteed in olive oil (1 point). I added 2 ounces of mozzarella and 2 tablespoons of shredded parmesan cheese, for a total of 5 more points. The store was out of 2% mozz, so I used regular, and the parmesan didn't add as much as I thought it would, so you can save some points by changing the cheeses around.

Disclaimer - Phone pic in a dimly lit room - At this point, I can either focus on being a food photographer or I can focus on sticking to this diet, so hereby is my grainy photo. :)



Also, I found that 2 tablespoons of Boursin Light is tastier and goes further than a wedge of Laughing Cow, for the same amount of points. I'll be using it a lot more in the future!

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